Salads

• Mixed Greens, Spiced Pecans, Crumbled Goat Cheese, Apple wood Smoked Bacon, Citrus Vanilla Vinaigrette.
• Chopped Iceberg, Vine Ripe Tomatoes, Bacon, Hard Boiled Egg, Blue Cheese, Smokey Buttermilk Dressing.
• Roasted Garlic Caesar, Homemade Croutons, Fresh Grated Parmesan.
• Wilted Spinach Salad with Seared Sea Scallops, Warm Apple Wood Smoked Bacon & Molasses Vinaigrette, Fried Tobacco Onions.

Appetizers

• Grilled Shrimp & Anson Mills Grits with Tasso Gravy.
• Five Spice Seared Yellow Fin Tuna, Sushi-Style Grits, Blue Crab Sesame Seaweed Salad, Black Bean Soy Reduction.
• Lump Crab cake, Blue Cheese Coleslaw, Roasted Red Pepper Aioli.
• Fried Green Tomatoes, Anson Mills Grits & Tasso Gravy.
• Masa Tempura Fried Chili Rellanos, Stuffed with Creamy Goat Cheese & BBQ Pulled Pork, Sweet Corn & Cilantro Puree, Chipotle BBQ Sauce.
• Shrimp Cocktail Martini, Fresh Horseradish Cocktail Sauce, Blue Cheese Coleslaw.
• Cornmeal Fried Calamari, Cilantro Soy Chili Sauce.

Entrees

• Pan-Seared Tilapia, Parmesan Risotto, Spinach, Demi-Glace, Creamy Herbed Crabmeat.
• Grilled Atlantic Salmon, Goat Cheese Whipped Yukon Gold Potatoes, Mustard Greens, Warm Bacon & Molasses Vinaigrette.
• Low country Bouillabaisse, Shrimp, Mussels, Crawfish, Salmon, Mustard Greens, Vine-Ripe Tomatoes, Tasso Ham, Anson Mills Grit Cake, Sweet Corn Saffron Broth.
• Grilled Yellow fin Tuna, Wasabi whipped Yukon Gold Potatoes, Spinach, Sesame Blue Crab Seaweed Salad, Black Bean Soy Reduction.
• Roasted Chicken Penne Pasta, Caramelized Onion, Wild Mushrooms, Sweet Corn, Andouille Sausage, Fresh Basil, Roasted Garlic Cream.
• Blackened Sea Scallops & Pappardelle Pasta, Apple wood Smoked Bacon, Sundried Tomatoes, Mustard Greens, Roasted Garlic, Blue Cheese Alfredo.
• Pimento Cheese topped 8oz. Filet, Gratin Potatoes, Asparagus, Cabernet Demi-Glace.
• Blackened Flat-Iron Steak, Roasted Garlic Anson Mills Grits, Mustard Greens, Spinach, Demi-Glace.
• 14oz. Prime Rib, Green Beans, Baked Potato, Demi-Glace, Cajun Horseradish Cream.
• 12oz. Szechuan Peppercorn Encrusted N.Y. Strip, Black Truffle & Blue Cheese, Sweet Potato Pommes Frites.
• Marko Burger, Pepperjack Cheese, Apple Wood Smoked Bacon, Caramelized Onion, Herb Aioli.

 

Don't Forget Marko's Serves Sunday Brunch & Caters For All Ocassians